Food

When it comes to Japan, Japanoholics will tell you that besides the culture, the people and the shopping, it is also the food that tickles their fancy. It may have used to cost a pretty penny to make your way to the Land of the Rising Sun but in recent...

Ah Philippines! The land of super talented singers, dancers, beautiful beaches and really friendly people. Becoming more popular amongst tourists in the last few years, people are starting to appreciate the food that can be found all over the country. With a huge Spanish influence, Filipino food is just...

When the going gets tough, one of the first holiday destinations Singaporeans think to head off to is Thailand. With the low flight prices, equally cheap accommodation options, the friendly people and all the yummy food, it is really no surprise at all why this Land of Smiles reigns...

When you think of Taiwan, what is the first thing you think of? For some, it may be the celebrities but for the rest of us, it’s definitely the street food. If you were one of the lucky ones who have been to this land of delicacies, you would have...

A country famed for being almost mystical and full of awesome beaches and great food - Indonesia seduces us with a culture that is steeped in religion and history and yet modern all at the same time. But besides the friendly faces and great sights and activities, the food is...

When it comes to tasting and experiencing the delights across the causeway, Singaporeans have it the best. Why? Because we are literally just a bridge away from Johor Bahru and about an hour’s flight away from Kuala Lumpur. A little less than two hours will take us as far...

Besides the Hong Kong drama series and celebrities, what most of us know of Hong Kong is the food. And because Hong Kong was colonized by the British for several years, much of their local fare hold a tinge of English-ness within. It’s all quite interesting and tasty. So if...

How many ways do you know of that one chicken can be cooked? At least four right? Fried, boiled, steamed, broiled, you name it. And within each category, we know that there are a few more subcategories that further determine whether your dish will taste that little bit more...